Thanksgiving may be over…but you can still enjoy the biscuits. Try this easy biscuit recipe* with your favorite jam or alongside a cup of soup for a never-fail winter snack.
Ingredients:
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoons granulated sugar
½ teaspoon salt
½ cup margarine
2/3 cup milk
1 egg
Preparation:
In a large bowl, blend together the flour, baking powder, sugar and salt.
Finely cut in the margarine. Add the milk and egg; mix well.
Place the dough on a lightly floured surface, and roll or pat on the desired thickness.
Cut with a floured round biscuit cutter.
Transfer the rounds to a lightly greased baking sheet.
Bake at 450 degrees F for 10 to 12 minutes, or until lightly browned.
This recipe avoids these common headache triggers:
Caffeine
Chocolate
Citrus fruits
Red wine
Aged cheese
MSG and nitrates
Aspartame
Nuts
Onions and garlic
Did you try this recipe? Have a trigger-free recipe of your own to share? Comment below.
*This recipe is adapted from The Migraine Cookbook by Michele Sharp. Recipes in this book avoid many common headache triggers to help keep you pain free.
